The Ultimate Pasta Experience
New arrivals
Nutrition Meets Flavor
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From our blog
Why Choose Our Pasta?
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By Cybro - april 13, 2022
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By Cybro - novembar 23, 2022
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By Cybro - may 6, 2022
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Do you have question?
We have the answer (Well, most of the times!)
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How do I cook the pasta to perfection?
- Achieving perfect pasta is easy with our simple guide. Start by bringing a large pot of salted water to a vigorous boil. The rule of thumb is to use about 4-6 quarts of water for every pound of pasta to ensure it cooks evenly. Once boiling, add the pasta while gently stirring to prevent sticking. Cook the pasta uncovered, maintaining a steady boil, for about 9 to 11 minutes, depending on your preferred level of doneness. Remember to taste-test a piece 1-2 minutes before the suggested cooking time is up. For al dente perfection, it should be slightly firm to the bite. Once cooked, promptly drain, but reserve some of that pasta wate
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Are there gluten-free options available?
- Absolutely! We understand the importance of dietary preferences and restrictions today, which is why we offer a delicious range of gluten-free pasta options for you to enjoy. Made with high-quality gluten-free ingredients, our pasta promises not just safety for those with gluten sensitivities but also maintains the robust flavors and satisfying texture that all pasta lovers appreciate. Whether you’re sharing a meal with friends, planning a family dinner, or cooking for one, our gluten-free line ensures everyone can indulge without compromise. Try out our gluten-free fusilli or spaghetti for a wholesome, enriching experience that excites your palate and respects your dietary needs.
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How can I best store the pasta?
- Storing pasta properly is essential to maintain its freshness and quality. For dried pasta, keep it in a cool, dry place, ideally in a sealed container, to prevent moisture and pests. This method helps maintain its texture and flavor, ensuring it lasts for months on your pantry shelf without any degradation in quality. Fresh pasta, on the other hand, should be stored in the refrigerator and consumed within a few days of purchase. For longer preservation, you can freeze it. To freeze, lay the fresh pasta on a baking sheet in a single layer and place it in the freezer. Once its firm, transfer it to airtight bags or containers and it will last for up to 2-3 months. This way, you can enjoy delicious pasta anytime, straight from your pantry or freezer, without any fuss.
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What sauces pair best with your pasta?
- The beauty of our pasta lies in its versatility to pair brilliantly with a diverse array of sauces, elevating both taste and texture according to your mood and occasion. For the classic spaghetti, pair it with a rich tomato marinara or a robust meat sauce to capture the essence of traditional Italian dining. Fettuccine Alfredo shines with creamy, cheesy sauces, or try it with a light white sauce tinged with garlic and herbs for a gourmet touch. Pennes tubular shape holds onto sauces well, making it perfect for heavier pairings like arrabbiata or carbonara, ensuring each bite is flavorful and satisfying. If youre keen on lighter options, toss Fusilli in a simple olive oil dressing with fresh basil, cherry tomatoes, and mozzarella for a refreshing, vibrant meal. For those who enjoy experimenting, our gourmet ravioli can be savored with brown butter and sage or a delicately spiced pumpkin sauce that highlights the pasta’s elegance